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카이카 준마이긴죠우 쿠로빈 (開華 純米吟醸 黒瓶)

준마이 긴죠 (純米吟醸酒)

다이이치 주조 주식회사

(第一酒造株式会社)

카이카 (開華)

かいか (kaika)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

53%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

秋山川伏流水

Yeast

栃木酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)