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쇼코 긴조 (曙光 吟醸酒)

긴죠 (吟醸酒)

쿠마자와 주조 주식회사

(熊澤酒造株式会社)

쇼코우 (曙光)

しょこう (shokou)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

2.5

Flavor Profile

32424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)