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긴레이카 (吟麗花)

긴죠 (吟醸酒)

니시이이다 주조 주식회사

(株式会社西飯田酒造店)

긴레이카 (吟麗花)

ぎんれいか (ginreika)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Ingredients

Yeast

リンゴの花酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)