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스이로 긴조슈 초카라구치 간지코미 미야마니시키 (翠露 吟醸酒 超辛口 寒仕込み 美山錦)

긴죠 (吟醸酒)

주식회사 마이히메

(株式会社舞姫)

마이히메 (舞姫)

まいひめ (maihime)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

59%

Acidity

1.4

Sake Meter Value

8

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)