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야마자루 준마이슈 히야오로시 (山猿 純米酒 ひやおろし)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

24333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Features

ナッティー・ハニー
キャラメル炊いた米
スパイシー・ウッディー
味わい
熟成感のあるふくよかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)