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키크분메이 혼죠우조우 시보리타테겐슈 (菊文明 本醸造 しぼりたて原酒)

혼죠조 (本醸造酒)

유우게응가이샤 키타무라죠우조우조우

(有限会社北村醸造場)

키쿠분메이 (菊文明)

きくぶんめい (kikubummei)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Acidity

1.2

Flavor Profile

44203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

八反錦・中生新千本

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)