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다이긴죠 치테이노신피 (大吟醸「地底の神秘」)

다이긴죠 (大吟醸酒)

치토세자카리 주조 주식회사

(千歳盛酒造株式会社)

치토세자카리 (千歳盛)

ちとせざかり (chitosezakari)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Acidity

1.2

Flavor Profile

23303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)