요네츠루 키모토준마이

요네츠루 키모토준마이 (米鶴 生もと純米)

준마이 (純米酒)

요네츠루 주조 주식회사

(米鶴酒造株式会社)

요네츠루

요네츠루 (米鶴)

よねつる (yonetsuru)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

±0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽の里、山形県産米

Water

奥羽山系　大滝川伏流水

Yeast

協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

しっかりした酸味と深く複雑な味わいが持ち味で、冷やから燗まで温度帯を選ばずお召し上がりいただけます。