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이와나미 카라쿠치 나마쵸조우슈 (岩波 辛口 生貯蔵酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
ひとごこち
Yeast
901
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
辛口のお酒を生酒のまま貯蔵。出荷直前に一回のみ火入れをし、フレッシュ&すっきりなお酒。冷酒がうまい!!