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순미다이긴조 기지메이요스이신 (純米大吟醸 生地名誉醉心)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

キリッとキメ細かな辛口の味わい。軟水を仕込み水とし、50%まで磨き上げた白米と醸し上げた、原酒(生地)ならではの奥深い味わいのある純米大吟醸酒です。