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미하루코마 다이긴조우 그린 (三春駒 大吟醸＜グリーン＞)

다이긴죠 (大吟醸酒)

사토 주조 주식회사

(佐藤酒造株式会社)

미하루코마 (三春駒)

みはるこま (miharukoma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

42204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと甘さが高いバランスで整っております。