나나넨쵸조 35도

나나넨쵸조 35도 (七年貯蔵 35度)

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Ingredients

Base Ingredients

清酒粕

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

七年を越える歳月をかけ、じっくり熟成させ磨き上げた樫樽貯蔵をブレンドした個性的な味わいの本格派焼酎。