나나넨쵸조 35도 (七年貯蔵 35度)
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Specifications
Ingredients
Base Ingredients
清酒粕
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
七年を越える歳月をかけ、じっくり熟成させ磨き上げた樫樽貯蔵をブレンドした個性的な味わいの本格派焼酎。
