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만료 다이긴조 초토쿠센 (万両 大吟醸 超特撰)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Sake Meter Value

+5.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

かろやかで上品な味わいと豊な香りが優雅にひろがる逸品です。