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오토코야마 시보리타테 신슈 (男山しぼりたて新酒)

혼죠조 (本醸造酒)

주식회사 야마키 주조점

(株式会社八巻酒造店)

오토코야마 (男山)

おとこやま (otokoyama)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+4

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)