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토빈가코이 히후우호우라이 (斗瓶囲 秘封蓬莱)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

5

Ingredients

Rice

山田錦

Yeast

蓬莱酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)