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미즈토리키 토쿠벳츤마이슈 미야마니시키 (水鳥記 特別純米酒 美山錦)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)