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무노우야쿠준마이슈 신센본 (無農薬純米酒新千本)

준마이 (純米酒)

하쿠란 주조 주식회사

(白蘭酒造株式会社)

하쿠란 (白蘭)

はくらん (hakuran)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Acidity

1.6

Sake Meter Value

4

Ingredients

Rice

中生新千本

Yeast

せとうち21号酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)