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준마이 쥬쿠세이 우마쿠치 준레슈 (純米 熟成旨口 純冷酒)
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Specifications
Ingredients
Rice
雄町米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
雄町米65%精白の特別純米酒を火入れ殺菌し、タンクで熟成させ、旨味が増したお酒を冷酒用に瓶詰め。穏やかな香りと旨味が載った冷酒は最高です。