나마조 긴조 다테야마

나마조 긴조 다테야마 (生貯 吟醸 立山)

긴죠 (吟醸酒)

타테야마 주조 주식회사

(立山酒造株式会社)

타테야마

타테야마 (立山)

たてやま (tateyama)

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Specifications

Region

토야마현 (富山県)

Sake Type

긴죠

Rice Polishing Ratio

53%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일본 향토음식

Features

果実のような品なる口中香。淡麗な喉越しの中に感じる柔らかな味わい。