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하나아라시 준마이 다이긴죠 나마겐슈 (花嵐 純米大吟醸 生原酒)

준마이 다이긴죠 (純米大吟醸酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

5

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

高島市マキノ町産 山田錦

Yeast

協会1401号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

マスクメロンのような上品な香りと、マイルドな旨みと優しい甘みなおかつキレのある味わいが持ち味