치쿠센 준마이슈시코미 우메슈

치쿠센 준마이슈시코미 우메슈 (竹泉 純米酒仕込み 梅酒)

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Ingredients

Base Ingredients

日本酒、梅、氷砂糖

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

山田錦の純米原酒で仕込んだ味わい深い梅酒です。