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기린 다이긴조후쿠로도리시즈쿠자케 야마다니시키 (麒麟 大吟醸袋取り雫酒 山田錦)

다이긴죠 (大吟醸酒)

가에쓰 주조 주식회사

(下越酒造株式会社)

기린 (麒麟)

きりん (kirin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

至福を極めた芸術品