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키자쿠라 혼죠조 팩 (黄桜 本醸造パック)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Ingredients

Water

伏水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)