쇼세쓰 특별혼조조

쇼세쓰 특별혼조조 (正雪 特別本醸造)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

0.8〜1.0

Sake Meter Value

+5〜+6

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

神沢川上流水

Yeast

静岡酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

山田錦だけで仕込む本醸造はキレが良く、味わいも深く特別な仕上がりです。