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다이긴죠 카미무스비 (大吟醸神結)

다이긴죠 (大吟醸酒)

카미무스비 주조 주식회사

(神結酒造株式会社)

카미무스비 (神結)

かみむすび (kamimusubi)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+4

Ingredients

Yeast

M310

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸香が高く、淡麗辛口ながらまろやかな口当たりの上品なお酒です。