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우로코야히코베에 (うろこや彦兵衛)

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Specifications

Region

토치기현 (栃木県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

-6

Ingredients

Rice

酒造好適米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊かなお米の甘みを引き出しつつシャープな切れ味。