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타카시미즈 나츠노쥰마이 (高清水 夏の純米)

준마이 (純米酒)

아키타 주류 제조 주식회사

(秋田酒類製造株式会社)

타카시미즈 (高清水)

たかしみず (takashimizu)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

-4

Flavor Profile

13333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

Ak1

Base Ingredients

米、米麹

Features

味わい
華やか綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)