닌키이치 다이긴조

닌키이치 다이긴조 (人気一 大吟醸)

다이긴죠 (大吟醸酒)

닌키 주조 주식회사

(人気酒造株式会社)

닌키이치

닌키이치 (人気一)

にんきいち (ninkiichi)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

45355FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

香りと味の見事なバランス。旨味とキレの良さを兼ね備えた「人気一」の最高峰。