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하기니시키 준마이긴죠 (萩錦 純米吟醸)

준마이 긴죠 (純米吟醸酒)

하기니시키 주조 주식회사

(萩錦酒造 株式会社)

하기니시키 (萩錦)

はぎにしき (haginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

32212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

M-310

Base Ingredients

米、米麹

Features

味わい
キレのある綺麗複雑味のある
フルーティー・フローラル
パイナップル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)