No image available

무로카빈히이레 토쿠베츠쥰마이 (無濾過瓶火入れ特別純米)

특별 준마이 (特別純米酒)

이가야 주조점 주식회사

(株式会社井賀屋酒造店)

이와시미즈 (岩清水)

いわしみず (iwashimizu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Ingredients

Rice

長野県産ひとごころ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)