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아사마야마 리키이치 긴조우슈 나마자케 (浅間山 力一 吟醸酒 生酒)

긴죠 (吟醸酒)

아사마 주조 주식회사

(浅間酒造株式会社)

아사마야마 (浅間山)

あさまやま (asamayama)

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Specifications

Region

군마현 (群馬県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

3.5

Flavor Profile

12211FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

若水

Yeast

9号系酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)