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요시다야지스케 긴죠 (吉田屋治助 吟醸)

긴죠 (吟醸酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

요시다야지스케 (吉田屋治助)

よしだやじすけ (yoshidayajisuke)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.1〜1.4

Sake Meter Value

+1〜+3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか爽やか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)