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준마이다이긴조우 쥬만가메 (純米大吟醸 寿萬亀)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
兵庫県産山田錦を50%まで高度精米し、長期低温醗酵させた、吟醸香あふれる寿萬亀の旨口芳醇酒です。