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준마이 나마자케 시보리타테 (純米生酒 しぼりたて)

준마이 (純米酒)

노무라 양조 주식회사

(野村醸造株式会社)

츠무기비진 (紬美人)

つむぎびじん (tsumugibijin)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味のバランス、キレがよく、飲み飽きない冷でも、燗でも、美味しい酒。