No image available

겐분 겐슈 시로니고리자케 하나코보지코미 (元文原酒白にごり酒花酵母仕込み)

누노야 하라 양조장

(布屋原酒造場)

겐분 (元文)

げんぶん (gembun)

Reviews for this sake

Please write a review for this sake.

Click a star to write a review.

Region

기후현 (岐阜県)

Sake Type

기타

Acidity

1.7

Sake Meter Value

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)