요네츠루 코메노치카라 준마이카메노오

요네츠루 코메노치카라 준마이카메노오 (米鶴 米の力 純米亀の尾)

준마이 (純米酒)

요네츠루 주조 주식회사

(米鶴酒造株式会社)

요네츠루

요네츠루 (米鶴)

よねつる (yonetsuru)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

-0.5

Flavor Profile

25202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

亀の尾

Yeast

協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

튀김

Features

山形県生まれの名品種「亀の尾」を地場栽培し、100％使用したしっかりとした旨味のある純米酒です。