호쿠안다이코쿠 하루자케 준마이긴조 모로카나마겐슈

호쿠안다이코쿠 하루자케 준마이긴조 모로카나마겐슈 (北安大國 春酒 純米吟醸 無濾過生原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

3.2

Sake Meter Value

-17

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

ひとごこち

Yeast

長野R

Base Ingredients

米、米麹

Features

味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

リンゴ酸由来の爽やかな酸と柔らかな甘みのバランスの良さが特徴の無濾過タイプの原酒です。