No image available

다이긴조 긴쇼주쇼슈 헤이세이 니쥬이치넨 (大吟醸 金賞受賞酒(平成21年))

다이긴죠 (大吟醸酒)

마루이치 주조 주식회사

(丸一酒造株式会社)

호시이즈미 (ほしいずみ)

ほしいずみ (hoshiizumi)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)