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타키 준마이긴조 (瀧 純米吟醸)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

控えめな吟醸香と小気味よい切れ味を有する辛口酒。香味のバランスに優れた、瀧のスタンダード。