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가와쓰루 특별준마이 산슈 오오세토55 (川鶴 特別純米 讃州オオセト55)

특별 준마이 (特別純米酒)

카와츠루 주조 주식회사

(川鶴酒造 株式会社)

카와츠루 (川鶴)

かわつる (kawatsuru)

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Specifications

Region

카가와현 (香川県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

3

Flavor Profile

54104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

オオセト

Water

自家井水

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)