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아사히카와 시보요단코슈 (朝日川 酒母四段古酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

기타

Rice Polishing Ratio

70%

Sake Meter Value

-3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽燦々

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)