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키소지 산와리코우지 준마이슈 (木曽路 三割麹純米酒)

준마이 (純米酒)

주식회사 유카와 주조점

(株式会社湯川酒造店)

키소지 (木曽路)

きそじ (kisoji)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

70%

Flavor Profile

42334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ひとごこち

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘酸リッチで骨太、舌の上を転がる味は複雑味を帯び、表情豊かに抜けていきます。