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올 이와테 준마이슈 「Rise Up, KESEN」 (オール岩手 純米酒 「Rise Up, KESEN」)

준마이 (純米酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

수이센 (酔仙)

すいせん (suisen)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岩手県産米

Yeast

ゆうこの想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

優しい風味の純米酒に仕上げました。