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유키스즈메 구로토고노미 (雪雀 玄人ごのみ)

특별 준마이 (特別純米酒)

유키스즈메 주조 주식회사

(雪雀酒造 株式会社)

유키스즈메 (雪雀)

ゆきすずめ (yukisuzume)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3.5

Ingredients

Rice

山田錦、松山三井

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨味がコクとして深くひろがり、酸味とともにバランスよく調和された特別純米酒。