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쿠스다마 준마이나마자케 (久寿玉 純米生酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ひだほまれ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな香りとお米のなめらかな旨み、清涼感あふれるみずみずしい味わいです。