다이긴조 시즈쿠자케 초카이노 시즈쿠 (大吟醸雫酒「鳥海の雫」)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
兵庫県秋田村産山田錦
Water
鳥海山の伏流水
Yeast
自社保存株
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
酒袋から滴り落ちる雫のみを集め、低温熟成した超限定酒の大吟醸の最高峰です。
