다이긴조 시즈쿠자케 초카이노 시즈쿠

다이긴조 시즈쿠자케 초카이노 시즈쿠 (大吟醸雫酒「鳥海の雫」)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.7

Sake Meter Value

+1.2

Flavor Profile

54102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫県秋田村産山田錦

Water

鳥海山の伏流水

Yeast

自社保存株

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

酒袋から滴り落ちる雫のみを集め、低温熟成した超限定酒の大吟醸の最高峰です。