야마와 준마이긴조우 푸리토

야마와 준마이긴조우 푸리토 (山和 純米吟醸 pulito)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+0

Flavor Profile

54343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

舟形山系伏流水

Yeast

宮城酵母

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

山田錦を50%まで磨き上げ、低温発酵でじっくり丁寧に醸しました。爽やかな香りと綺麗な酸がバランス良い食中酒です。