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산토카 긴조겐슈 (山頭火 吟醸原酒)

긴죠 (吟醸酒)

가네미츠 주조 주식회사

(金光酒造株式会社)

산토카 (山頭火)

さんとうか (santouka)

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Specifications

Region

야마구치현 (山口県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+4

Flavor Profile

34242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)