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칸잔 토쿠벳츤마이 나마쵸조우슈 (関山 特別純米生貯蔵酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
キレのあるふくよかバランスが良い
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
淡麗で新鮮な香味があり、のどごし爽やかです。