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카가마토이 준마이 카라쿠치 (加賀纏 純米 辛口)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

4

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

全量契約栽培米・酒蔵好適米

Base Ingredients

米、米麹

Features

味わい
伸びのある綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)